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Ingredients
  • subheading: Ingredients For Batter:
  • 1 Cup yellow moong dal
  • ½ Cup instant oats or whole oats
  • 1 teaspoon fenugreek (methi) seeds
  • 1 green chilli
  • 1 tablespoon roughly chopped ginger
  • Salt to taste
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin (jeera) powder
  • ¼ Cup cooking oil
  • subheading: Ingredients For Topping:
  • 1 Cup finely chopped onion
  • 1 Cup finely chopped tomato
  • ¼ Cup finely chopped coriander
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