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Ingredients
  • 1 lb chicken breasts, cut in half
  • ¼ cup apple cider vinegar
  • 1 orange, squeezed
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 tbsp shallot, minced
  • ¼ tsp pepper
  • ½ tsp salt
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • subheading: Salad Mix In's:
  • 1 large red bell pepper
  • ⅓ cup pepita seeds
  • 1½ cup cherry tomatoes
  • 1 cup cooked black beans *see notes
  • 1 cup thawed/fresh corn kernels
  • ⅓ cup shredded cheese *see notes
  • ½ cup tortilla chips, crumbled
  • 10 cups chopped romaine about 2 large romaine
  • subheading: Southwest Dressing:
  • 1 cup sour cream *see notes
  • 1 lime squeezed
  • 3 tbsp olive oil
  • 2½ tsp chili powder
  • 1 tsp shallot, minced
  • 1 garlic clove, minced
  • ½ tsp cumin
  • 2 tsp dried cilantro
  • ½ tsp salt more to taste as needed
  • ½ tsp cayenne pepper more as needed for spicer
  • ½ tsp red pepper flakes
  • 1 tsp honey more to taste as needed
Steps
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