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Ingredients
  • 3 to 4 cups pitted fresh Cherries
  • 1 TBS lemon juice
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • ¾ cup sugar
  • 1 cup flour
  • ¼ tsp salt
  • 1 egg beaten
  • 6 TBS melted butter
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