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Sweet and Tangy Vinegar Coleslaw
Tangy and full of flavor, this healthy oil free Sweet and Tangy Vinegar Coleslaw is ridiculously easy, fast, and utterly delicious!  If you are hankering for a healthy alternative side salad or a great way to dress up a burger, then this one really fits the ticket.  Crisp and crunchy cabbage, sweet carrots, and zesty red onions are perfectly complemented with a vinaigrette dressing that has hints of sweetness and tangy undertones.  Perfect as a veggie burger or sloppy joe topper, for barbecues, or as a great side salad, it is sure to absolutely delight your taste buds, making it this week’s awesome Whip It Up Wednesday recipe.
Ingredients
  • subheading: SCALE:
  • 1 - 16 oz. package coleslaw mix (shredded green cabbage, carrots)
  • 1 handful red cabbage, shredded (optional)
  • ½ medium red onion, thinly sliced
  • subheading: Dressing Ingredients:
  • ½ cup apple cider vinegar
  • 2 Tablespoons water
  • 2 teaspoons tahini
  • 1 Tablespoon miso*
  • 2 to 3 Tablespoons organic maple syrup ( /- to taste)
  • ½ teaspoon ground mustard
  • ¼ teaspoon celery seed (optional) *(See Notes)
  • ¼ teaspoon sea salt( /-) *
  • ⅛ teaspoon black pepper ( /-)
  • subheading: Serving Ideas:
  • Side Salad
  • Topped on our Vegan BBQ Lentil Sloppy Joes
Steps
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