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Herby Lentil-And-Sausage Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 ½ cups chopped yellow onion
  • 1 cup chopped carrot
  • ⅔ cup chopped celery
  • 8 ounces sweet pork Italian sausage, casings removed
  • 6 cups unsalted chicken stock (such as Swanson)
  • 1 ½ cups dried brown lentils
  • 6 thyme sprigs
  • 3 bay leaves
  • ½ cup chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 9 ounces fresh baby spinach
Steps
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