Asian Noodle Salad {With Creamy Peanut Dressing!}

wellplated.com

Maxine

8 ounces long thin whole wheat pasta noodles such as spaghetti (use soba noodles to make gluten free)

24 ounces Mann’s Broccoli Cole Slaw 2 12-ounce bags

4 ounces grated carrots

¼ cup extra-virgin olive oil

¼ cup rice vinegar

3 tablespoons honey use light agave nectar to make vegan

3 tablespoons creamy peanut butter

2 tablespoons low-sodium soy sauce gluten free if needed

1 tablespoon Sriracha pepper sauce or garlic chile sauce, plus additional to taste

1 tablespoon minced fresh ginger

2 teaspoons minced garlic about 4 cloves

¾ cup roasted unsalted peanuts, roughly chopped

¾ cup fresh cilantro finely chopped

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer