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Ingredients
  • 4 cups baby spinach leaves
  • 2 cups canned artichoke hearts, drained
  • 1 Tbl butter
  • 2 slices provolone cheese
  • 2 oz Dubliner or cheddar cheese
  • ½ small onion, roughly chopped
  • 2 Tbl sour cream
  • 2 cups water
  • 1 tsp Sriracha hot sauce
  • ½ c heavy cream
  • (H & H or milk if not low carb)
  • ½ tsp garlic powder
  • salt and pepper to taste
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