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Sheet pan chicken and vegetables
Ingredients
  • 2 tbsp + 1 tsp extra virgin olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon paprika
  • 1 tablespoon honey
  • Zest from 1 lemon
  • 1 lb chicken tenderloin option to remove tendon
  • 2 zucchini cut into ½" slices
  • 1½ cups grape or cherry tomatoes
  • ½ shallot thinly sliced
  • 2 tablespoon fresh lemon juice about ½ lemon
  • Salt and pepper to taste
Steps
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