Honey Mustard Salmon with Mango Quinoa

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 (8 ounce) fresh or frozen skinless salmon fillet

2 teaspoons honey

2 teaspoons spicy brown mustard

1 large clove garlic, minced

⅔ cup cooked quinoa, room temperature

½ cup chopped fresh or frozen mango, thawed if frozen

1 to 2 tablespoons seeded and finely chopped fresh jalapeño chile pepper (see Tip)

1 tablespoon sliced almonds, toasted (see Tip)

1 teaspoon olive oil

⅛ teaspoon salt

Pinch ground black pepper

2 tablespoons chopped fresh cilantro

Directions at eatingwell.com

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