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'You Won'T Believe It's Gluten Free' Lemon Drizzle Cake
Ingredients
  • 175 g / 6 oz Gluten Free Self Raising Flour - I used Doves
  • 175 g / 6 oz Margarine (I always use Stork)
  • 88 g / 3 oz Caster Sugar
  • 3 Medium Eggs
  • 2 Tablespoons Milk
  • Zest of 2 Lemons
  • subheading: For the Lemon Syrup :
  • Juice of 2 Lemons
  • 115 g / 4 oz Caster Sugar
Steps
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