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Nutrition Per Serving
Serving size: 1 fillet; Calories: 283; Fat: 12g; Carbohydrates: 2g; Sugar: 0g; Sodium: 537mg; Fiber: 1g; Protein: 37g
Ingredients
  • 2 (6 oz) wild salmon fillets, 1-inch thick (I used Coho salmon)
  • 1 tablespoon coconut aminos (or light soy sauce)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 sheets nori
  • Olive oil cooking spray (Whole Foods carries one with no additives)
Note: Ingredients may have been altered from the original.
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