Pressure Cooker Lemon and Ginger Risotto

justaddlemonkitchen.com

Maxine

2.5 cups vegetable stock

1 tablespoon olive oil

1 medium vidalia onion (or sweet onion), diced (about 1 ½ cups)

1 tablespoon plus 2 teaspoons grated ginger

1 ½ cups Arborio rice

½ cup dry white wine (I recommend chardonnay)

2 tablespoons unsalted butter or margarine

½ cup freshly grated Parmesan cheese

juice of one lemon

1 to 2 tablespoons fresh flat-leaf Italian parsley, minced

Salt and freshly cracked pepper to taste

Directions at justaddlemonkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer