Homemade European-Style Butter

blog.kitchenaid.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups heavy cream, room temperature (65 to 68F)

⅛ teaspoon mesophilic culture (optional, for cultured butter. Can be purchased where cheese-making supplies are sold)

¼ teaspoon fine sea salt or butter salt (optional, for salted butter)

Directions at blog.kitchenaid.com

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