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Ingredients
  • 1 can chickpeas drained and rinsed
  • ¼ cup red onion chopped
  • ¼ cup parsley chopped
  • ¼ cup cilantro chopped
  • 2 Tbsp chickpea flour
  • 2 Tbsp olive oil
  • 1 Tbsp plain yogurt or vegan yogurt
  • 1 tsp Kosher salt
  • 1 tsp ground cumin
  • 1 tsp dill fresh
  • 1 tsp paprika
  • ¼ tsp allspice
  • ¼ tsp cayenne
  • 2 Tbsp chickpea flour for dusting
  • Olive oil for pan frying
  • subheading: Sauce for chickpea burgers:
  • 1 6 oz container of plain yogurt or vegan yogurt
  • ¼ tsp garlic powder
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