Low-Carb Chicken Adobo Cauliflower Tortilla Tacos

blog.myfitnesspal.com

Annrina

1 ¼ pounds (567g) boneless skinless chicken breasts, cut into bite-size strips

¼ cup (59ml) freshly squeezed orange juice

2 tablespoons garlic, finely chopped and smashed with the side of a knife

1 teaspoon chili powder

1 teaspoon ground cumin

¾ teaspoon salt, divided

4 cups (10 ounces/302g) cauliflower florets (from 1 small cauliflower, cored)

3 large eggs

½ cup (57g) cheddar cheese, grated

½ teaspoon xanthan gum

2 cups (80g) romaine lettuce, chopped, or baby greens

1 medium avocado, diced

1 cup (240g) fresh tomato salsa

Directions at blog.myfitnesspal.com

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