Buckaroo Marinade (for steaks and chops)

By Justin’s grandmother, Halina

1 ¼ c salad oil

¾ c soy sauce

¼ c Worc sauce

2 tbsp dry mustard

2 ¼ tsp salt

1 tbsp pepper

½ c wine vinegar

1 ½ tsp dried parsley

2 crushed garlic cloves

⅓ c lemon juice

Combine all ingredients; mix well.

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