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Chef John's Gremolata
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus
Ingredients
  • 10 m 1 servings 127 cals
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon freshly grated lemon zest
  • 1 clove garlic, crushed
  • 1 pinch salt and freshly ground black pepper to taste (optional)
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