Creamy Buffalo Chicken Soup

maebells.com

Becky Omwake

1 tablespoon olive oil

1 ½ cup onion, chopped

1 ½ cup carrots, chopped

1 ½ cup celery, chopped

1 tablespoon minced garlic

2 pounds chicken breast

1 (1 ounce) package ranch seasoning

32 ounces chicken broth

⅓ cup mild buffalo sauce

8 ounces ounces cream cheese, softened

1 ½ cups shredded cheddar cheese

Directions at maebells.com

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