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Ingredients
  • Store in an airtight container in the refrigerator for up to one week
  •  
  • 2 large English cucumbers
  • 2 gloves garlic, chopped
  • ΒΌ cup rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • Salt to taste
  • subheading: OPTIONAL:
  • chili oil
Steps
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