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Ingredients
  • 1 pound dry pinto beans
  • 1 onion
  • 1 bell pepper (any color)
  • 4 cloves garlic
  • 1 jalapeño
  • 1 teaspoon avocado oil
  • 3 cups vegetable broth
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 can (14.5-ounce) fire roasted tomatoes
  • subheading: Optional Ingredients:
  • chopped cilantro
Steps
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