Italian Onigiri

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

Similar to Asian Ongiri but with no seaweed, cooked Italian sausage chunks, and a small slice of flavorful cheese, and minced sautéed greens mixed with rice if you want, or wrapped in one small piece around the sausage filling.
Lightly fried in a tiny bit of oil or Pam until browned, or roll completed roll in pinko and grated cheese to makes a crust.

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