Servings: 4

1 packet (4 Tbsp) chili seasoning 1 packet (4 Tbsp) chili seasoning
1 lb lean ground beef 1 lb lean ground beef
1 (14½ oz) can fire roasted diced tomatoes, undrained 1 (14½ oz) can fire roasted diced tomatoes, undrained
1 (15 oz) can kidney beans, undrained 1 (15 oz) can kidney beans, undrained
 
Three Bean Vegetarian Chili: subheading: Three Bean Vegetarian Chili:
Replace the ground beef with 1 can each black, kidney, and pinto beans, drained and rinsed + 2/3 cup of water. Replace the ground beef with 1 can each black, kidney, and pinto beans, drained and rinsed + ⅔ cup of water.
 
Assorted Toppings: subheading: Assorted Toppings:
Shredded cheese Shredded cheese
Chopped onions Chopped onions
Sour cream Sour cream

Brown meat in a large Skillet on medium-high heat. Drain excess fat.
Stir in seasoning mix, tomatoes, and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally.
Serve with additional toppings if desired.