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Easy Hashbrown Casserole (No Cream of Soup) EDIT when done
Ingredients
  • 5 cups hash browns thawed (I used 2 20oz bags)
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • 1 medium yellow onion chopped
  • 1 cup half and half (I used ¾ cream + ⅛ c. chicken broth (2 tsp BTB in hot water)
  • 1 tablespoon cornstarch
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • 1 Tbl Parsley optional
  • 1 cup sour cream
  • 1.25 cup shredded cheddar and Monterey Jack cheese
Steps
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