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Easy Cheesey Hashbrowns (No Cream of Soup) EDITED
Everyone liked - 350F (Apx 45 min total baking time) - HB in frig night before
Ingredients
  • 5 cups hash browns thawed
  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • ½ medium yellow onion chopped
  • 1 cup half and half
  • 1 tablespoon cornstarch
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • ½ tsp dried dill optional
  • 1 cup sour cream
  • 1.25 cup shredded cheddar and Monterey Jack cheese
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