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Ingredients
  • 4 TABLESPOONS butter divided
  • 1 onion thinly sliced
  • 2 CLOVES garlic minced
  • 1 TABLESPOON grated fresh ginger
  • 1 TABLESPOON ground coriander
  • 1 TEASPOON garam masala
  • 1½ TEASPOONS cumin
  • 1 TEASPOON turmeric
  • ⅛ TEASPOON cayenne pepper
  • 2 POUNDS boneless skinless chicken thighs cut into 1-inch pieces
  • 1 CUP tomato puree
  • ½ CUP heavy cream
  • salt
  • cilantro leaves for garnish
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