Samosa Chaat

bbc.co.uk

Armenianchick

Maunika Guwardhan

subheading: For the samosa filling:

500g/1lb 2oz potatoes, peeled and cut into chunks

2 tbsp vegetable oil

1 tsp cumin seeds

1cm/½in piece fresh root ginger, peeled and finely chopped

½ tsp mild chilli powder

1 tsp ground coriander

salt, to taste

1 tsp mango powder

½ tsp garam masala

40g/1½oz frozen peas

fresh coriander leaves, to taste

subheading: For the samosa dough:

200g/7oz plain flour

pinch salt

½ tsp carom ( ajwain) seeds

4 tbsp vegetable oil or ghee, plus extra vegetable oil for deep frying and greasing

subheading: For the samosa chaat:

2 to 3 tbsp full-fat yoghurt, whisked

1 tsp mild chilli powder

1 tsp mango powder

2 tbsp mint chutney

3 tbsp tamarind chutney

2 tbsp finely chopped red onion

1 tsp chaat masala

handful sev

small bunch coriander, leaves picked

2 to 3 tbsp pomegranate seeds

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Directions at bbc.co.uk

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