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Oven 400° 15-25 min | Stovetop | Med. Saucepan | Dutch Oven
By sealing our risotto pot tightly, we trap the moisture, ensuring even cooking and the requisite creamy consistency.
Ingredients
  • 5 cups low-sodium chicken broth
  • ½ cup water
  • 2 bay leaves
  • 4 tablespoons unsalted butter
  • 1 onion, minced
  • Salt and pepper
  • 2 cups Arborio rice
  • 3 cloves garlic cloves, minced
  • ½ cup dry white wine
  • 1 ¼ cups grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
Steps
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