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Ingredients
  • 1 ½ cups penne pasta
  • 1 (9-ounce) package fresh spinach leaves
  • 1 pound chicken breasts, boneless, skinless, and cut into bite-size pieces
  • 1 teaspoon dried basil leaves
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 ¾ cups tomato and basil pasta sauce
  • 2 ounces Neufchatel cheese, cubed
  • 1 cup mozzarella cheese, shredded and divided
  • 2 tablespoons parmesan cheese, grated
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