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BBQ Ribs Broiler to Crock Pot
Ingredients
  • subheading: Dry Rub:
  • ⅓ cup brown sugar
  • 1 tsp course salt
  • ¼ tsp ground pepper
  • ¼ tsp cayenne pepper
  • ½ tsp Chinese 5 spice (optional)
  • ½ tsp Roasted Red Pepper and Garlic or ½ tsp garlic powder
  • 2 racks baby back ribs
  •  
  • subheading: Liquid ingredients:
  • 2 to 3 Tbs apple cider vinegar
  • 1 tsp molasses
  •  
  • ½ cup Grace BBQ Jerk Sauce or your favourite BBQ sauce
Steps
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