Servings: 2 racks of ribs (about 5 to 6 servings)

Dry Rub: subheading: Dry Rub:
⅓ cup brown sugar ⅓ cup brown sugar
1 tsp course salt 1 tsp course salt
¼ tsp ground pepper ¼ tsp ground pepper
¼ tsp cayenne pepper ¼ tsp cayenne pepper
½ tsp Chinese 5 spice (optional) ½ tsp Chinese 5 spice (optional)
½ tsp Roasted Red Pepper and Garlic or ½ tsp garlic powder ½ tsp Roasted Red Pepper and Garlic or ½ tsp garlic powder
2 racks baby back ribs 2 racks baby back ribs
 
Liquid ingredients: subheading: Liquid ingredients:
2 - 3 Tbs apple cider vinegar 2 to 3 Tbs apple cider vinegar
1 tsp molasses 1 tsp molasses
 
½ cup Grace BBQ Jerk Sauce or your favourite BBQ sauce ½ cup Grace BBQ Jerk Sauce or your favourite BBQ sauce

Remove silver skin if you like. Here is a video on how to remove. I don't usually bother unless it is real thick.
www.youtube.com/watch?v=ZM2l2xr0Zhc
In a small bowl combine the rub ingredients.
Cut rack of ribs into about 4 sections with 2 or 3 ribs in each. Rub the mixture in well, on both sides of the ribs and around the edges. Put on a plate and cover with Saran wrap and refrigerate for 1 to 3 hours or longer.
Lightly grease Crock pot with oil and turn to high. Spread ribs on theirs edges evenly in the crock pot. Pour cider vinegar mixed with molasses into bottom of pot being careful not to pour on top of any ribs. Cover and cook for 3 to 3½ hours.
After the ribs have cooked about 3 hours and are easily poked with a fork, preheat your smoker to 450°.
Remove ribs from crock pot and brush BBQ sauce all over them. Cook about 8 to 10 minutes, in the smoker (grates open) or under the broiler. Turn over and brush the other side with sauce if needed. Cook another 4 to 5 minutes until ribs are nicely browned and is just starting to char. Put the ribs in a bowl and serve.

Grace BBQ Jerk Sauce from Food Basics is my favorite BBQ sauce. It is in the Imported section.  Grace BBQ Jerk Sauce from Food Basics is my favorite BBQ sauce. It is in the Imported section.
Start smoker earlier and cook fried potatoes or asparagus etc. for 20 minutes before putting ribs on.  Start smoker earlier and cook fried potatoes or asparagus etc. for 20 minutes before putting ribs on.