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Low Carb Grain-Free Pumpkin Scone
Ingredients
  • subheading: SCONES:
  • 2 ½ cups almond flour
  • ⅓ cup Swerve Sweetener
  • ¼ cup Coconut flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ¾ cup chopped pecans (optional)
  • ½ cup pumpkin puree
  • 2 large eggs
  • ¼ cup butter, melted
  • 1 ½ tsp Rodelle Pumpkin Spice Extract OR 1 ½ tsp pumpkin pie spice
  • subheading: GLAZE:
  • ¼ cup powdered Swerve Sweetener
  • 2 tbsp heavy cream
  • ¼ tsp cinnamon
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