How to Make Savory Hamantaschen, Six Ways

myjewishlearning.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Dough:

1 ¼ cup flour

Pinch of salt

8 Tbsp (1 stick) cold butter, cut into pieces

¼ cup Greek yogurt

2 tsp fresh lemon juice

¼ cup cold water

Directions at myjewishlearning.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer