Black Bean Avocado Brownies

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 15 oz Can Black Beans, drained & rinsed

1 Cup Pureed Avocado

¾ Cup Cocoa Powder For very dark brownies, use half Dutched cocoa powder and half regular cocoa powder.

1 Cup Sweetener of Choice

1 Teaspoon Baking Powder

1 Egg or Vegan Egg

3 Tablespoons Almond Flour

1 Teaspoon Vanilla Extract

2 Teaspoon Cinnamon (optional)

2 Tablespoons Hemps Hearts or Almond Flour

1 Cup Walnuts (optional)

Optional Chocolate-Avocado Frosting Recipe

Directions at cathyscakesalon.com

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