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Ingredients
  • 1 28 oz Can of Crushed Tomatoes
  •  
  • 2 6 oz. Cans of Tomato Paste
  •  
  • 2 Tsp Dried Oregano
  •  
  • 2 Tsp Dried Basil
  •  
  • 2 Tsp Olive Oil
  •  
  • 1 Tsp Sea Salt (or less as needed, add last after tasting first)
  •  
  • 4 to 5 Cloves Garlic Chopped
Note: Ingredients may have been altered from the original.
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