My Pizza Sauce

1 28 oz Can of Contadina Crushed Tomato's

1 6 oz. Can of Contadina Tomato Paste

2 Tsp Dried Oregano

2 Tsp Dried Basil

2 Tsp Olive Oil

1 Tsp Sea Salt (or less as needed, add last after tasting first)

½ Tsp Butter

4 to 5 Cloves Garlic Chopped

Add all ingredients into small pot and simmer until combined, and warm at serving time.

I use this for Detroit and Chicago style pizza

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