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Ingredients
  • 1 box refrigerated pie crust softened to room temperature
  • 2½ cups light corn syrup
  • 2 ½ cups packed brown sugar
  • ½ cup butter melted
  • 4½ teaspoons vanilla
  • 6 eggs slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream optional
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