Vegan Big Mac Salad

This indulgent and healthy Vegan Big Mac Salad is sure to bring all your dreams of fast food deliciousness without any guilt or sacrificing of the flavor!

subheading: Dressing Ingredients:

¼ cup raw cashews

1 Tablespoon tomato paste

1 Tablespoon 1 teaspoon organic maple syrup

1 Tablespoon distilled white vinegar

2 Tablespoons apple cider vinegar

1 Tablespoon low-sodium vegetable broth *

1 Tablespoon reduced-sodium tamari *

2 Tablespoons tahini

¼ cup 2 Tablespoons water

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sweet paprika

½ teaspoon sea salt *

½ teaspoon ground mustard

subheading: Lentil Ingredients:

1 - [ 14 oz. can ] lentils, drained and rinsed

2 Tablespoons low-sodium vegetable broth *

1 Tablespoon water

1 teaspoon tomato paste

½ teaspoon reduced-sodium tamari *

1 Tablespoon nutritional yeast

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon dried mustard powder

¼ teaspoon sea salt ( /-) *

⅛ teaspoon black pepper *

subheading: Other Ingredients:

Shredded lettuce *

red onions, small dice

Hamburger-style dill chips (pickles), chopped *

Grape tomatoes, sliced in half

WFPB Burger Buns, chopped and baked like a crouton (optional, not shown in the photos)

Directions at monkeyandmekitchenadventures.com

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