Basic Slow-Cooker Beef Roast

Use chuck, arm or shank roast. Brown prior to adding to crock pot. Add potatoes and carrots about an hour or 2 prior to finish time. Place fat side up.

1 Slow-cooker Roast, 3 to 5 pounds

1 large onion, chopped

3 to 4 cloves garlic, minced

3 to 6 carrots, chopped

3 sticks celery, chopped

2 tsp sea salt

½ tsp black pepper

Don’t add liquid! See below.

Directions at shadygroveranch.net

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