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Southwestern Black Bean Casserole
Ingredients
  • 2 (15-ounce) cans black beans (low sodium preferred), drained
  • 2 teaspoons extra virgin olive oil
  • 2 garlic cloves, minced
  • ½ cup fat-free, low-sodium vegetable broth
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • Salt to taste
  • 2 tablespoons chopped fresh cilantro
  • 4 low-sodium whole-wheat tortillas, optional 6 corn tortillas
  • 12 ounces salsa, no added sugar
  • 1 cup shredded 2% Cheddar cheese
Steps
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