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Hot Artichoke Bake: Vegancooking — Livejournal
Tanya
Ingredients
  • katarina (inheadlights) wrote in vegancooking,
  • 2005-03 to 27 10:23:00
  • hot artichoke bake
  • i had to post this recipe from the garden of vegan, because i have been making&craving it nonstop.
  • from pg103
  • hot artichoke bake
  • "this delectable recipe will have you reaching for more, but make sure to grab a new chip, don't double dip!"
  • 2 6-oz jars of artichoke hearts (i use one 13.something-oz can (wholefoods 365 brand)), drained and roughly chopped
  • ½ cup faux-mayonnaise
  • ½ cup non-dairy cream cheese
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 4 tblsp soy Parmesan cheese.
Note: Ingredients may have been altered from the original.
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