How to Make Homemade Mustard

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

⅓ cup (55g) mustard seeds

⅓ cup (80ml) white wine vinegar

⅓ cup (80ml) dry white wine, or water

1 tablespoon maple syrup

1 teaspoon ground turmeric

½ teaspoon salt

pinch bigof cayenne

2 to 4 tablespoons warm water, if necessary

optional: 1 to 3 teaspoons prepared horseradish, to taste

Directions at davidlebovitz.com

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