Creamy Spinach Soup

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

5 ounces frozen spinach

1 large baking potato, peeled and thinly sliced (about 8 oz)

4 scallions, coarsely chopped

2 garlic cloves, minced

2 cups chicken broth

1 ⁄4 teaspoon pepper

1 ⁄8 teaspoon salt

1 cup milk

1 teaspoon butter

2 tablespoons parmesan cheese, grated

Directions at geniuskitchen.com

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