Honey Lime Fruit Salad

Note: This fruit salad is best served right away (or at least within an hour of making) because the strawberries tend to stain the light colored fruit. It doesn’t affect the taste at all but is a slight bummer for presentation.

1 (20 oz) can pineapple chunks, drained well

1 can mandarin oranges, drained well

2 to 3 ripe kiwi, peeled and sliced into thick half moons

1 cup green grapes, halved

1 cup strawberries, quartered

Zest from one lime, about 1 tablespoon

2 tbsps honey

1 tsp poppy seeds (optional)

Note: Ingredients may have been altered from the original.

Directions at melskitchencafe.com

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