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Ingredients
  • 1 kg free-range pork spare ribs
  • 1 red chilli, seeds removed if you
  • don’t want them too spicy
  • 2 tbs apple cider vinegar
  • 2 tbs coconut aminos or soy sauce
  • ½ tsp salt
  • ½ tsp chinese five spice powder
  • 2 tbs seeded mustard
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