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Ingredients
  • 1 ½ pounds russet potatoes peeled and diced
  • 1 onion diced
  • 4 cups chicken stock see note
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 slices thick cut bacon diced
  • ⅓ cup all purpose flour
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese (plus more for serving)
  • sour cream (optional for serving)
  • green onions (optional for serving)
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