Arroz Con Pollo (Puerto Rican Rice with Chicken)

foodandwine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 tablespoons canola oil

2 pounds chicken legs or thighs

Kosher salt

Feshly ground pepper

1 small white onion, diced

¼ cup sliced green olives

2 tablespoons capers

12 ounces tomato sauce

½ cup Puerto Rican Sofrito

2 cups uncooked rice

4 cups water

Directions at foodandwine.com

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