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Ingredients
  • (This size dish will make 8 to 10 servings, depending on appetites)
  •  
  • 14 to 18 eggs
  • 2 to 3 tsp. Spike Seasoning (affiliate link) or any spice mix you like on eggs
  • salt and pepper to taste (I rarely use salt)
  • ¼ c sliced green onion (optional, but good)
  • 1 ½ cups diced ham, Canadian bacon, turkey sausage, or other meat of your choice (precooked)
  • 1 ½ cups grated low fat cheese
  • 8 oz. cottage cheese, rinsed so whole curds remain (completely optional)
  • 12 oz. sauteed mushrooms, red pepper, broccoli, zucchini, or other veggies
  • subheading: LOW-CARB AND KETO BREAKFAST CASSEROLE MASTER RECIPE FOR 9X13 CASSEROLE DISH:
  • (This size dish will make 6 to 8 servings, depending on appetites.)
  •  
  • 10 to 14 eggs
  • 1 to 2 tsp. Spike Seasoning (affiliate link) or any spice mix you like on eggs
  • salt and pepper to taste (I rarely use salt)
  • 2 to 3 T sliced green onion (optional, but good)
  • 1 ¼ cups diced ham, Canadian bacon, turkey sausage, or other meat of your choice (precooked)
  • 1 ¼ cups grated low fat cheese
  • 6 oz. cottage cheese, rinsed so whole curds remain (completely optional)
  • 10 oz. sauteed mushrooms, red pepper, broccoli, zucchini, or other veggies
  • subheading: LOW-CARB AND KETO BREAKFAST CASSEROLE MASTER RECIPE FOR 7X11 OR 8X8 CASSEROLE DISH:
  • (This size dish will make 4 to 6 servings, depending on appetites.)
  •  
  • 8 to 10 eggs
  • 1 tsp. Spike Seasoning (affiliate link) or any spice mix you like on eggs
  • salt and pepper to taste (I rarely use salt)
  • 1 to 2 T sliced green onion (optional, but good)
  • 1 cup diced ham, Canadian bacon, turkey sausage, or other meat of your choice (precooked)
  • 1 cup grated low fat cheese
  • 4 oz. cottage cheese, rinsed so whole curds remain (completely optional)
  • 8 oz. sauteed mushrooms, red pepper, broccoli, zucchini, or other veggies
Steps
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