Scarlet Runner Salad

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 cups cooked Scarlet Runner Beans, or any Runner or Ayocote bean, drained

½ red bell pepper, chopped

½ green bell pepper, chopped

1 clove garlic, minced

1 scant teaspoon fresh Italian oregano

½ fresh tomato, chopped

Olive oil and vinegar to taste

Salt to taste

Directions at ranchogordo.com

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