Finnish Salmon Soup (Lohikeitto)

healthy Finnish soup (in Sweden the soup is called Laxsoppa, in Norway, Fiskesuppe.) It’s utterly simple and so satisfying ~ made with fresh salmon, chunky potatoes, carrots, and leeks. The flavors are unpretentious and clean, with a traditional dill infused broth touched with allspice.

1 lb skin-on salmon filet

4 Tbsp unsaltd butter

1 large leek, trimmed, sliced, and well rinsed

5 cups water (you can also use fish stock)

1 lb russet potatoes, peeled and diced

1 large carrot, sliced

1 cup fresh dill for garnish, finely chopped, divided

1 cup heavy cream

¼ tsp allspice, use more to taste

salt and pepper to taste

Directions at theviewfromgreatisland.com

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