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Ingredients
  • 2 TEASPOONS olive oil
  • 4 OUNCES crumbled Italian sausage
  • ¼ CUP finely diced onion
  • ½ CUP diced red and green peppers
  • ½ CUP sliced mushrooms
  • ⅓ CUP mini pepperoni slices or chopped pepperoni
  • ¼ CUP sliced black olives
  • 1 TEASPOON dried oregano
  • ½ CUP dried penne pasta
  • 1¼ CUPS tomato sauce
  • ½ CUP water
  • salt and pepper
  • 4 OUNCES cubed mozzarella cheese
  • grated Parmesan cheese
  • chopped fresh parsley
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